How Bad Strawberries Led To Melt-Resistant Ice Cream
A future free of ice cream meltdowns? Sign me up.
by Stephanie Lee
at Northwestern University
A Cheetos Restaurant is Opening in New York City for 3 Days Only
Flamin' Hot Cheetos like you've never seen them before.
by Jenny Seidman
at High School
It Might Be an Unpopular Opinion, But Halo Top Isn't The Sh*t
Desserts aren't meant to be diet food.
by Kristen Pizzo
at University of Central Florida
This Gourmet Cinnamon Roll Shop Will Hit the Sweet Spot
This is the Chipotle of cinnamon rolls.
by Emily Doyle
at Saint Mary's College, Indiana
15 2000s Snacks that will make you feel Nostalgic
We're bringing some of your old favorites back
by Danielle Kornbluh
at Muhlenberg College
The 15 Best Instagram Accounts to Follow If You Love Doughnuts
But really, donuts or doughnuts?
by Jordan Helms
at Loyola University Chicago
What Each Disney Princess Ate, According to Her Country and Time Period
Because historical accuracy, amirite?
by Marie Chantal Marauta
at Brown University
The 5 Most Inspirational Episodes of Netflix's Chef's Table
Inspiration can be found in the most unlikely of places.
by Leah Anderson
at University of Miami
21 Weird Oreo Flavors You Probably Forgot Existed
Are they Oreo or OreNO?
by Sarah Arora
at University of Wisconsin- Madison
JicaChips Are The Only Chips You Should Have In Your Pantry At All Times
Proof that not all chips are bad for you.
by Lauren Kruchten
at North Carolina State University
The 12 Best Ice Cream Toppings, Ranked
It's time to jazz up your ice cream.
by Kara McKenna
at Ohio University
The 11 Best Lay's Flavors
You can't eat just one... flavor.
by Kate Cook
at University of Southern California
