What Coming Home After My First Year of College Has Taught Me
Is it time to go back yet?
by Shayne Messing
at Penn State University
David's Famous Frozen Custard Is Famous for a Reason
Frozen custard is ice cream's tastier, cooler counterpart.
by Marisa Palace
at High School
The Science Behind What Happens When You Overeat
For those times when you embrace your inner Homer Simpson and eat four too many doughnuts.
by Jacklyn McNulty
at Stanford University
15 Sushi Recipes to Try Making at Home
Now, you can enjoy your favorite Japanese food in your pajamas
by Renee Spillane
at University of Virginia
The 50 Most Insane Desserts to Eat in Canada Before You Die
How many have you tried?
by Jody Brimacombe
at University of St. Andrews
What 8 Fiction Foods Must Taste Like IRL
The food from your childhood brought to life.
by Anahita Sahu
at University of Delhi
Mini Vegan Key Lime Pies with Graham Cracker Crust
A dessert we have all been waiting for.
by Allison Curley
at Wake Forest University
The 28 Worst Friends Episodes to Watch When You're Hangry
It's for your own sanity.
by Renee Spillane
at University of Virginia
How to Eat Vegemite at Breakfast 5 Ways
This salty spread is the perfect way to make any breakfast savory.
by Kate Cook
at University of Southern California
16 Snacks to Scarf Down While Listening to Each Song on Ed Sheeran's "÷"
Because whether you're dancing or ugly crying, it's best done with good food or booze.
by Marie Chantal Marauta
at Brown University
The Ultimate Ranking of Oreos, Based on How Adventurous They Are
"Milk's Favorite Cookie" has a wild side
by Shannon Carney
at Fairfield University
FoodKick and BaubleBar Will Deliver Accessories with Your Groceries
It's a total gamechanger.
by Ellie Conley
at Spoon HQ