The Ultimate Ranking of Fast Food French Fries, Based on How Addicting They Are
A french fry a day keeps the doctor away.
by Sina D'Amico
at Penn State University
How to Store Lemons Without Losing Any Juice
When life gave you lemons, but when you tried to make lemonade they were already dried out.
by BryAna Stearns
at American University
Why I’m Struggling to Stay Productive in the Summer
Our time is what we make of it.
by Allie Fenwick
at Queen's University
10 NYC Bakeries That Deliver to Your Home Thanks to This Service
Why leave the house when you can have Magnolia Bakery delivered?
by Shimal Bharadwaj
at New York University
This NYC Service Delivers the City's Best Desserts to Your Door
Welcome to the Sweetist life.
by Shimal Bharadwaj
at New York University
Toaster Oven vs Microwave: When to Use Each
A basic understanding of what makes the two appliances different and how to use them for when you want to reheat your left over Domino's.
by BryAna Stearns
at American University
I Played Nintendo Cooking Mama Because the Early 00s Are Back
Chokers, low-rise jeans, and boy bands
by Blair Baker
at Emory University
I Ate Like a Gilmore for a Day and This is How I Felt
A 24-hour lifestyle I am not accustomed to.
by Allison Curley
at Wake Forest University
5 Reasons Why Chicagoans Love Their Lou Malnati's
Chi Town folks love a good Lou.
by Sarah Arora
at University of Wisconsin- Madison
Does Sugar Expire, and What Happens if I Use it After it Does?
Have we or have we not been fooled all along?
by Julia Gellis
at Elon University
10 Foods Sheetz Has That Wawa Doesn't
It's the ultimate gas station showdown.
by Kara McKenna
at Ohio University
The 11 Best Instagram Accounts to Follow If You Love Pizza
Currently preheating oven to 425.
by Amelia Hitchens
at Denison University
