How to Pop Popcorn in a Microwave Without Burning It
There's nothing more frustrating than burning popcorn
by Drucilla James
at University of North Florida
Vegan Chocolate Covered Peanut Butter Balls
A decadent party favorite.
by Allison Curley
at Wake Forest University
Dairy-Free Chocolate Cookies With a Crunch
Dairy-free chocolate heaven.
by Allison Curley
at Wake Forest University
7 Microwave Hacks for When You Have Zero Time
Or when you're just lazy.
by Jamie Hwang
at Northwestern University
The Deep-Dish Secret Center Chocolate Chip Cookie
Who would have known a simple roll of cookie dough and dark chocolate could turn into something so delicious?
by Kaitlyn Sevilla
at Ithaca College
19 Iconic Harry Potter Food Moments
If you don't already, you'll be wishing you were a wizard.
by Renee Spillane
at University of Virginia
The 15 Best Pizza Chains in the US, Ranked
Although any pizza is good pizza, only one can take the gold.
by Renee Spillane
at University of Virginia
Why is It Called Beef When It's From Cows?
Why is the English language so complicated...
by BryAna Stearns
at American University
An American's Guide to Basic Italian Noodle Varieties
The best type of noods.
by Lauren Kruchten
at North Carolina State University
11 Ice Cream Treats That Will Take You Back to Your Childhood
Oh, to be young again.
by Jamie Hwang
at Northwestern University
Dairy-Free Caramel Chocolate Chip Oatmeal Bars
Featuring homemade dairy-free caramel.
by Allison Curley
at Wake Forest University
Perfectly Free Makes Low Calorie Dairy-Free Dessert
30 calories per bite . . . unreal.
by Allison Curley
at Wake Forest University
