7 Facts You Never Knew About Flamin' Hot Cheetos
The good, the bad, and the ugly.
by Jevette Brown
at George Mason University
Are Real and Off-Brand Cereals Really That Different...?
Cereal is a quick and easy, go-to food for college students. So is it worth spending a few extra dollars on the name brand boxes?
by Juliette Firla
at Elon University
Why 'Chopped' Should Be Your Next TV Obsession
4 chefs, 3 courses, and tons of suspense.
by Taylor Pomerantz
at Penn State University
National Food Holidays in the Month of April
For all you food lovers, here are the food holidays to celebrate in April.
by Savannah Woods
at Ole Miss
How to Use a French Press to Make the Best Coffee
WHERE'S THE COFFEE?!?!
by Rachel Gramuglia
at Spoon HQ
Which Ben & Jerry's Flavor You Should Buy, Depending on Your Mood
Ben & Jerry will probably agree with me on this one.
by Logan DeBerry
at Florida State University
10 Instagram Accounts to Satisfy Your Sweet Tooth
Don't say I didn't warn ya.
by Katherine Thomas
at Wake Forest University
What McDonald's Mobile Ordering App Might Mean for Starbucks
Will the game be forever changed?
by Ally Hardebeck
at Johns Hopkins University
5 Must-Try Edible Cookie Doughs
Ditch the oven, grab a spoon and eat it raw.
by Kaitlin Stewart
at University of Richmond
9 Reasons Why You Can Only Trust People Who Prefer Double Stuf Oreos
Because too much cream-filling is never a problem.
by Gabby Cano
at Northwestern University
Impress Your Friends With This Braised Pork Butt Steak With Red Wine and Egg Noodles
Better than the butt you're thinking of.
by Kate Prokop
at McGill University
The History of McDonald's Famous 'Filet-O-Fish'
Lent season or Filet-O-Fish season?
by Connor Howe
at Denison University
