Which Type of Pizza You Should Eat, Based on Your Go-To High Heels
Heels — no, pizza — is a girl's best friend.
by Susie Choi
at Duke University
The 3 Stages You Go Through Eating a Cannoli from Termini Bakery
This cannoli will change your life.
by Ashley Graef
at University of Delaware
An Unofficial Ranking of GoMacro Bars
(Go)ing crazy for GoMacro
by Ava Courtney
at High School
40 Sandwiches to Eat in Chicago Before You Die
We're more than just deep dish and hot dogs.
by Kelsie Travers
at University of Illinois
The Ultimate Snack for Every Round of March Madness
Your bracket might be busted, but your snack game will be perfect.
by Kristen Siegel
at Duke University
Drop Your Wands, Harry Potter-Inspired Butterbeer Ice Cream Is Now Available in Stores
Bloody hell, yes.
by Li Stalder
at University of Florida
A Love Letter to My Halal Guy
Shall I compare thee to a summer's day?
by Breffni Neary
at City University of New York
4-Ingredient White Chocolate Purple Truffles
Blueberries + White Chocolate = Magic
by Hui Lin
at University of Georgia
This Chicken Caesar Salad Is Ready in 30 Minutes
A salad for any day of the week.
by Marialicia Garza
at Saint Mary's College, Indiana
The Best of Harvard's Off-Brand Cereals
Because what better snack is there at all times of day in the Harvard dining halls?
by Sara Wetzler
at Harvard University
The 6 Stages of Ordering UberEATS
UberEATS, a lazy college kids food survival app
by Christina Scarabino
at Fairfield University
9 Reasons Why so Many Americans Love 'The Great British Bake Off'
No soggy bottoms in this show.
by Katherine O'Malley
at Hamilton College
