The Unofficial Ranking of Cheez It Flavors
The BIG Cheese
by Lauren Katzenstein
at SUNY New Paltz
College Stereotypes Explained Through Chick-fil-A Sauces
These sauces aren’t just for nugget-dunking.
by Mackenzie Patel
at University of Florida
13 Times Tumblr Memes Got Too Real About Food
Tumblr = a historical record of the human race's struggle with food
by Vivien Zhu
at University of Oxford
Enlightened Low Calorie Ice Cream Releases New Flavors
Looking for a substitute to replace your 1200 calorie pint of Ben & Jerry's? This "more protein, less sugar" ice cream comes in at only 280 per pint.
by Mary Kate Phelan
at High School
7 Wegmans Items That Prove Store-Brand Can Be Better Than Name-Brand
Cheaper alternatives that are better than the originals.
by Priya Dhond
at University of Southern California
6 Best Places to get Queso in Oxford, MS
Cheese dip? Queso? Whatever ya call it, here is where ya find it.
by Savannah Woods
at Ole Miss
10 Popular Homemade Cookies, Ranked by Flavor
Giving you #RealTalk on what cookies have really made it in this world
by Morgan Nitti
at George Washington University
How to Celebrate Mardi Gras Anywhere but NOLA
If you didn't budget a trip to New Orleans between buying textbooks and Ramen, then here's a quick how-to on celebrating Mardi Gras anywhere you are.
by Priscilla Flowers
at Ole Miss
How to Turn Pop-Tarts Into Cake Pops
Amp up your favorite childhood snack.
by Marina Nazario
at Spoon HQ
The Short But True History of Buffalo Wings
This is the real story of how the combination of buffalo sauce and chicken wings happened.
by Karla Fernandez
at University of California — Davis
Chocolate Lovers Rejoice: Aussie's Tim Tams are Coming to America
The Oreo of Australia
by Danielle Pasalich
at Notre Dame
The Best Pizza's on Instagram from Each State
50 of the prettiest pizza's you've ever seen
by Dana Halpern
at Muhlenberg College
