Quest Nutrition Now Makes Cereal Protein Bars
My two favorite foods in one? Count me in.
by Marisa Palace
at High School
4 Magical Shaken Teas at Starbucks and Their Benefits
Because you need a break from all the sugar you intake with every sip of your frappuccino.
by Monica Feng
at Stony Brook University
25 Trader Joe's Salad Kits You Need to Try
Never eat a boring romaine salad again.
by Renee Spillane
at University of Virginia
These 21 Unique Birthday Cake Ideas Will Rock Your Socks Off
Blow out the candles and blow your mind.
by Jody Brimacombe
at University of St. Andrews
The Best and Worst of Trader Joe's Granola Bars
Not all snacks are created equal.
by Renee Spillane
at University of Virginia
What is Nutella, and How Did We Become Addicted to It?
To appreciate Nutella, you must first understand Nutella.
by Drucilla James
at University of North Florida
Everything You Need To Know About Gelato In Italy
I scream, you scream, we all scream for gelato.
by Lauren Kruchten
at North Carolina State University
7 Microwave Hacks for When You Have Zero Time
Or when you're just lazy.
by Jamie Hwang
at Northwestern University
An American's Guide to Basic Italian Noodle Varieties
The best type of noods.
by Lauren Kruchten
at North Carolina State University
Third Wave Coffee Shops Explained By A London-Based "Coffee Sommelier"
What is a third wave coffee shop anyways?
by Marina Wollmann
at Spoon HQ
19 Responses to McDonald's Shutting down in Delhi
Responding to the fries falling where they may.
by Devika -
at University of Delhi
Twix Spread is the New Condiment of Your Dreams
Move over, nutella
by Amanda Gross
at University of Michigan
