Red Sauce Do’s and Don’ts
What's good for you, what's bad for you and everything in between.... Learn now before freshman the 15 hits you hard.
by Charli Spiegel
at Johnson & Wales University
The Only Nature Valley Bar Hack You Need to Know
How to keep the crumbs of a Nature Valley bar where it belongs—in the package and nowhere else.
by Hannah Oh
at SUNY Binghamton
How To Eat Like Jesus, Because Fasting Is So 150 BC
WWJE — what would Jesus eat?
by Rose Gerber
at University of Pittsburgh
Why Coffee Naps are Better than Regular Naps
Combine coffee and napping for maximum efficiency.
by Taylor Choi
at University of Texas
What Your Late Night Snack Choice Says About Your Stress Level
Whether it's boxed wine or mac n cheese, your midnight snack says something deeper about your stress level.
by Rachel Kaiser
at Claremont Colleges
4 Foods That I’ve Bought Before Princeton’s Midterms
Exam-me is much more of an impulse shopper
by Morgan Lucey
at Princeton
Habitat: What Temple Students Need to Know
Most importantly, how to get a free delivery (keep reading).
by Caitlyn Heter
at Temple University
23 Photos of Coffee That Will Get Your Butt out of Bed
Wake up your senses with these gorgeous cups of coffee.
by Hannah Lidsky
at Western University
4-Ingredient Kale Chips That Taste Just Like Nachos
These are nacho average kale chips, bro.
by Katherine Baker
at Spoon HQ
15 5-Minute Study Snacks That Will Save Your Life and Your GPA
Because snacking is essential.
by Hannah Daly
at Elon University
What Cereal Looks Like Around The World
International versions of America's most common breakfast.
by Stephanie Lee
at Northwestern University
How to Make Your Own Gluten-Free Goldfish Crackers
It's time to take matters into our own hands.
by Sofie Sobrero
at Santa Clara University
