How Bad is Nair Hair Remover Really For Your Body?
Is it worth it to say goodbye to shaving?
by Emily Weaver
at University of Iowa
Does Hard Cider Go Bad? Here's How You Can Tell
Helping you enjoy your drinks even more than before.
by Madi Johnson
at Hobart and William Smith Colleges
8 Foods and Drinks That Stain Your Teeth the Most
Let's protect your smile.
by Jamie Hwang
at Northwestern University
Jessica Simpson Clapped Back on Twitter at Whole Foods Tuna Mixup
"I know it's tuna, but it says chicken by the sea..."
by Sydney te Wildt
at Georgetown University
What Is a Ketogenic Diet and What Does it Do to Your Body?
Grab some carbs and cuddle up.
by Katherine Baker
at Spoon HQ
Ghee vs. Butter: What's the Difference?
All ghee is clarified butter, but not all clarified butter is ghee.
by Maddy McGunagle
at American University
What Is Pepperoni, and How Is it Made?
We've got another food identity crisis.
by Casey Irwin
at University of Delaware
What is Nutella, and How Did We Become Addicted to It?
To appreciate Nutella, you must first understand Nutella.
by Drucilla James
at University of North Florida
Katy Perry's "Bon Appetit" Video Took Food Porn Too Literally
Indeed.
by Chloe He
at Johns Hopkins University
The 3 Best Types of Bread to Use for French Toast
For the best French toast possible.
by BryAna Stearns
at American University
How to Pop Popcorn in a Microwave Without Burning It
There's nothing more frustrating than burning popcorn
by Drucilla James
at University of North Florida
Does Butter Expire? Here's What You Should Know
You'll be able to tell.
by Jamie Hwang
at Northwestern University
