Can You Actually Eat the Things in James Corden's 'Spill Your Guts or Fill Your Guts'?
I have a feeling I'd spill more than a couple embarrassing details.
by Sydney te Wildt
at Georgetown University
People Are Rubbing Down With Coca-Cola to Achieve a Quicker Tan, And It Needs to Stop
Even if it works, it's not worth it
by Casey Twomey
at Bucknell University
7 Microwave Hacks for When You Have Zero Time
Or when you're just lazy.
by Jamie Hwang
at Northwestern University
11 Foods That Are Messier Than Rob and Blac Chyna's Social Media Throwdown
At least this food porn won't get you kicked off Instagram.
by Sydney te Wildt
at Georgetown University
Why is It Called Beef When It's From Cows?
Why is the English language so complicated...
by BryAna Stearns
at American University
30 Giant Dishes You Have To See To Believe
Feast your eyes on these monstrous creations
by Renee Spillane
at University of Virginia
Tea Time Showdown: Red Tea Vs. Green Tea
Not all teas were created equal.
by Emma Henzes
at Syracuse University
These Sugarless Chocolate Espresso Cookies are Almost too Good to be True
100% vegan and 100% delicious.
by Jody Brimacombe
at University of St. Andrews
13 Foods That Freeze Well and are Worth Stocking Up on
The freezer is your wallet's best friend.
by BryAna Stearns
at American University
18 Nice Cream Recipes To Scoop Up This Summer
Let's go bananas.
by Jody Brimacombe
at University of St. Andrews
Are Microwaves Safe Or Should We Stop Using Them?
How else would we heat up last night's spaghetti?
by Gabby Cano
at Northwestern University
I Spent a Day Eating Like The Rock to Prove I Can Do Anything
Six meals, 5,000 calories, and 1 determined girl
by Ellie Gilchrist
at Dalhousie University
