8 Kitchen Utensils and What They Are Actually Made For
The more you know...
by Sarah Spiro
at University of Illinois
9 Things Not to Eat or Drink Before Jury Duty
The bathroom's not your friend.
by Liz Abere
at Spoon HQ
Is Peanut Butter a Liquid? Here's What We Found Out
Where is Bill Nye when we need him?
by Julia Slisz
at Johns Hopkins University
I Made Homemade Pore Strips to See If They're as Good as Bioré
Beauty on a budget didn't go as planned.
by Madison Pessel
at James Madison University
I Drank Beer Before Liquor and This Is What Happened
Definitely not in the clear.
by Gabbi Shaw
at Tulane
How to Make Jungle Juice for Your Next Party
The official unofficial party recipe.
by Ellie Gilchrist
at Dalhousie University
There Are 13 New Food Emojis, But Somehow There Still Isn't a Bagel
Your group chat will be addicted to them.
by Sydney te Wildt
at Georgetown University
So It Turns Out You Can Actually Be Allergic to Avocados
A sad, sad, state of affairs.
by Kate Drapkin
at George Washington University
Does Sriracha Go Bad, and How Can You Tell?
Something you should know if you eat sriracha on the daily
by BryAna Stearns
at American University
What Not to Microwave, No Matter How Desperate You Are
Yes, the microwave is a lifesaver, but it can be also dangerous.
by Alexandra Oduber
at Fordham University
Are Quest Bars, the High-Quality Protein Bars, Actually Healthy?
Quest claims to have 20 grams of high-quality protein with "zero junk" ingredients.
by Hailey Almsted
at University of Minnesota Twin Cities
7 High Protein Ice Cream Brands to Try Now
We all scream for protein!
by Olivia Salzman
at Muhlenberg College
