What's This Dukan Diet That Celebs Seem to Love?
Can it really be "the real reason the French stay thin?"
by Georgia King
at St. Louis University
How Sophomore Year has made me a Bigger and Better Person
Be open, be wise, be kind
by Danielle Kornbluh
at Muhlenberg College
13 Easy Ice Cream Desserts for When Plain Ice Cream Isn’t Enough
Take your ice cream to the next level
by Hana Baig
at University of Guelph
Is Halo Top Healthy? Here's What You Should Know
The angel of all ice cream. Or is it not?
by Sarah Arora
at University of Wisconsin- Madison
What Is a Mukbang, and Should You Watch Them?
It's interesting to say the least.
by Jami Harrison
at Spoon HQ
Self-Rising vs. All-Purpose Flour: What's the Difference?
For those moments when you are overwhelmed by the different types of flour.
by BryAna Stearns
at American University
Man Stuck on Toilet Because Starbucks Messed Up His Order
#JusticeForDemit
by Sydney te Wildt
at Georgetown University
The College Dorm Packing List Essentials for Any Food Lover
A foodie's guide to dorm room essentials
by Olivia Salzman
at Muhlenberg College
Tanning With Coca-Cola Is a Thing, But Please Don't Try It
Anything for that summer glow...
by Natasha Peregrim
at Denison University
I Ate Avocado Toast For Breakfast, Lunch and Dinner and Here's What Happened
Embracing the basic... all day long.
by Savannah Phillips
at University of Florida
Scientific Proof That Cilantro Tastes Like Soap
Do you hate cilantro? You're in good company.
by Julia Hussey
at University of Denver
Pizza Flavored Ice Cream Is Officially a Thing, But I'm Not So Sure That It Should Be
Has the pizza obsession gone too far?
by Helaina Cozza
at Florida State University
