How to Recover From a Food Coma When All You Want to Do is Sleep
We've all been there.
by Tara Bitran
at University of Southern California
3 Unconventional Straightening Iron Hacks
Who knew a straightening iron could be so handy?
by Ellie Gilchrist
at Dalhousie University
What the Heck Do the Tupperware Symbols Mean?
Learn how to take care of your Tupperware before your mom finds out you ruined a set in the microwave.
by BryAna Stearns
at American University
Why Is it Called Cold Turkey When You Quit Doing Something?
Semi-warm bacon?
by Jami Harrison
at Spoon HQ
Is PB and J Healthy? Here's What We Found Out
Just how much protein, fiber, and sugar is truly packed into this childhood favorite?
by Hailey Almsted
at University of Minnesota Twin Cities
Does Uncooked Rice Ever Go Bad?
The ultimate shelf-life guide for the most delicious carbs.
by Hailey Almsted
at University of Minnesota Twin Cities
People Wanted to Eat This Old AF Lobster, but He Was Just Freed
Spotted: Louie the Lobster in the Atlantic Ocean.
by Sydney te Wildt
at Georgetown University
Cornstarch Vs Flour: When to Use Each
Everything you need to know about thickening, frying, and baking.
by BryAna Stearns
at American University
A Doctor Explains Whether of Not Antibiotics Can Mess With Birth Control Pills
Safe sex puns may or may not have come up.
by Ellie Gilchrist
at Dalhousie University
5-Ingredient Peanut Butter and Jelly Cookies
You could be eating these in 15 minutes.
by Jody Brimacombe
at University of St. Andrews
The Science Behind Why Ice Cream Melts When It's Hot Outside
*cue Bill Nye the Science Guy*
by Abigail Shipps
at Sewanee
7 Cringe-y College Cafeteria Foods We Won't Miss During the Summer
Basically everything offered...
by Lucy Carlisle
at Denison University
