Lorde May Have Had an Instagram Account Dedicated to Onion Rings
She eats onion rings that you'll never see on screen.
by Sydney te Wildt
at Georgetown University
11 of the Craziest Milkshakes You Need in Your Life
Slurping is encouraged.
by Sydney te Wildt
at Georgetown University
You Can Now Get Condoms and Plan B from a Vending Machine
There's always the 0.01% chance.
by Annika Altura
at University of California — Davis
When in New York, New York, Eat Here; Not There
What's a trip to New York without some bombshell food?
by Liz Abere
at Spoon HQ
Why Do Peanut Butter Cookies Have Fork Marks?
They're actually useful.
by Sarah Arora
at University of Wisconsin- Madison
Salted vs Unsalted Butter: WTF Is the Difference?
There's a difference?
by Lindsay DeMunno
at Fairfield University
27 Ways to Use up Leftover Corn From Your Barbecue
From pancakes to ramen, corn can go in literally anything.
by Jody Brimacombe
at University of St. Andrews
What is White Chocolate, and How Is it Made?
The most delicious identity crisis ever.
by Casey Irwin
at University of Delaware
David Beckham's Birthday Dinner of Choice May Have You Questioning His Sexiness
I never thought I'd live to see the day
by Lily Westbrook
at Denison University
5 Foods That Affect Your Dreams
A dream is a wish you heart makes - or maybe your food makes.
by Sina D'Amico
at Penn State University
The 9 Cheapest Drinks Bartenders Insist Still Taste Great
Because you're better than Fireball.
by Johnna Green
at Ohio State University
Cashews and Macadamia Nuts Were Recalled Due to a Possible Listeria Contamination
This is absolutely nuts.
by Sina D'Amico
at Penn State University
