How To Eat Like Justin Trudeau And Achieve His Disney Prince Look
The secret foods behind those flawless shiny locks.
by Carleigh Reynolds
at Carleton University
5 Reasons To Have An Orgasm Every Day
Like you really need a reason.
by Edmund Pittman
at George Mason University
I Don't Get Why People Hate Starbucks' Unicorn Frappuccino
It ain't good, but it ain't bad either.
by Eris Rolves
at St. Louis University
Finals Week, as Told by 'Chopped'
Because we've all been chopped.
by Gail Rabasca
at Loyola University Maryland
What I Found After Fact-Checking the Cucumber Rap Guy
"cu-cumba, cu-cumba"
by Saoirse McCurry Hahn
at Washington University in St. Louis
What Your Favorite Insomnia Cookie Says About Your Identity
'Cause chocolate chip means so much more than yumminess.
by Lucy Bedewi
at University of Maryland
Here's What Makes Cold Brew and Iced Coffee So Different
It's time to end our caffeine crisis.
by Jennie Toutoulis
at Fairfield University
A Day in the Life of a Food Service Worker
Working with people has its pros and its cons.
by Samantha Jayson
at Adelphi University
Food and Music Pairing: Best Music For What You Are Cooking
Whip up your grub to your favorite jams.
by Aubrey Thompson
at University of St. Andrews
The Most Hilarious Vegan Memes on Instagram
No animals were harmed in the making of this article.
by Isabel Burton
at University of Oregon
Everything You Need to Know About Tap Water in the US
Is that metallic taste normal?
by Katherine Thomas
at Wake Forest University
Unpopular Opinion: I Don't Like Brunch
Please don't kill me for saying this.
by Molly Gallagher
at High School
