My 5 Stages of Cauliflower Rice Grief
The Judas of the produce section.
by Erin Honigman
at Loyola Marymount University
The Scientific Reason Why Dairy Queen Blizzards Don't Fall
Fact: it's not even ice cream to begin with
by Jillian Rogers
at University of Saskatchewan
What Food You Would Be Based On Your Freshman Dorm at UF
Would you expect anything else for Broward residents?
by Samantha Sontag
at University of Florida
Why Pepsi's Latest Commercial is Extremely Offensive
Because soft drinks have a long legacy of producing civil justice
by Anna Caruso
at Vanderbilt University
The Real Reason Toothpaste Is Mint-Flavored
Your minty toothpaste is lying to you.
by Vivek Kuruvilla
at Virginia Commonwealth University
How to Create a Hallmark Easter For Us Out of State Students Staying on Campus
Just trying to make the best of my situation
by Alex Austin
at University of Kentucky
5 Things to Never Do at a French Restaurant, According to My French Friend
A guide for le American to not get fried by the French
by Camille Weber
at James Madison University
The 6 Worst Things You Can Do at Moonies, According to Student Bartenders
How to not be an a**hole at Ithaca College's beloved bar... because bartenders are people too.
by Tara Stacy
at Ithaca College
The "Friends" Cast Ate the Same Thing During Their Lunch Break for 10 Years
This salad was "there for them, and it'll be there for you tooooo."
by Sydney te Wildt
at Georgetown University
How You Should Pregame for Lil Wayne Based on Your Favorite Song
Young Weezy approves of these drinks.
by Elizabeth Faile
at Appalachian State University
This is Why Some People Can Handle Spicy Foods Better Than Others
Ghost pepper fanatics are doing something right after all.
by Annika Altura
at University of California — Davis
I Investigated the Origins of Peanut Butter Cheese Crackers, Because They're V Bizarre
A mystery still unsolved.
by Eva Reynolds
at University of Rochester
