3 Genius Ways to Use Simple Syrup That Don't Involve Cocktails
It's not just for your cocktails.
by Jayeden Walker
at University of Toronto
Combine All Your Favorite Breakfast Foods With These Crescent Rolls
All your favorite breakfast foods in one bite.
by Emma Olsen
at Denison University
What's in Conversation Hearts That Makes Them So Addictive?
Here's what really makes these cutesy treats so good.
by Claire Waggoner
at Spoon HQ
Death in the Afternoon is the Cocktail of Myths
AKA, your funeral
by David Wu
at University of British Columbia
What Genius Invented Tiramisu Where Does It Actually Come From?
The answer is more complicated than you think.
by Ally Sorrells
at Spoon HQ
One, Easy Solution For All of Your Cooking Fails
Adulting doesn't have to be hard.
by Karlie Weiler
at University of Minnesota Twin Cities
Santa Clarita Diet Is Coming to Netflix, and It's Not What You Expect
It's not what you eat, it's who you eat.
by Marina Nazario
at Spoon HQ
What Are Liquid Aminos and Why Is Everyone Cooking With Them?
Meet soy sauce's amino acid-packed healthier cousin.
by Kate Maxwell
at North Carolina State University
7 Foods And Drinks That Are Even Worse Than Mariah Carey's New Year's Eve Performance
Hopefully, 2017 isn't as bad as Mariah Carey's New Year's Eve performance was.
by Samantha Spindler
at University of Michigan
10 Reasons Spoons Are Better Than Forks
The motto: #spoonsneverforks
by Graham McIntosh
at Denison University
10 Zingers That Would Definitely Be Said at a Roast of Guy Fieri
Ina Garten has a few choice words for Mr. Fieri.
by Elise DeVoe
at College of Charleston
How to Eat a Banana Without Drawing Attention to Yourself
Keep it unattractive.
by Sami Reinhard
at University of Nebraska — Lincoln
