A Step-by-Step Guide to Making Your Own Cooking Spray
A simple solution for those pricey grocery bills.
by Sophia Ankel
at Amsterdam University College
This is What a Traditional Polish Christmas Eve Dinner Looks Like
Ain't your average honey-baked ham.
by Natalie Zagorski
at Elon University
13 Fast Food Items You Were Happy to See Discontinued
McLobster? No, thank you.
by Amelia Hitchens
at Denison University
The Weirdest Human Foods Dogs Actually Eat
Your dog, the party animal.
by Anna Jensen
at Drake University
10 Stages of a Failed Trip to the Grocery Store
It's that time of the week.
by Hailey Maher
at Georgetown University
Easy Ways to Avoid Binge Drinking in College
"One and done, that's what I always say. I said that once." —Columbus
by Jami Harrison
at Kansas State University
5 Health Facts I Learned From the Atlanta Falcons' Nutritionist
Why eating less is actually making you fatter.
by Carly Zaladonis
at Emory University
5 Gourmet Snacks That'll Definitely Break Your Bank
Oh they fancy, huh?
by Lisa Xu
at Carleton University
2 Two-Ingredient (Vegan) Cozy Drinks You Can Make To Cure A Winter Cold
Two quick, simple and delicious drinks to not only warm you up, but fight even the toughest winter colds.
by Emily Coppella
at Carleton University
A Foolproof Way to Tell If Your Pear Is Ripe
Never bite into a crunchy pear again.
by Claire Waggoner
at Spoon HQ
How to Keep Your Ice Cream Soft in the Freezer
Because nothing is more annoying than a hard scoop of ice cream.
by Julia Kohl
at University of Miami
A Beginner's Guide to Eating Your Way Through Finals Week
Know the best brain food to help you ace your exams.
by Mercedes Zirolli
at St. Joseph's University
