Why Is There Always Water on Top of My Yogurt?
Water you throwing a-whey?
by Katherine Baker
at Spoon HQ
There Are Better Things to Donate to Food Banks Than Canned Food
Donated funds > donated foods.
by Anna Neufeld
at St. Francis Xavier University
Is Diet Soda Worse for You Than Regular Soda?
Which is the lesser of two evils?
by Sammy Mintzer
at Wake Forest University
'Mr. President' Oreo Cupcake Highlights America's History of Racist Food Slurs
It's one cupcake you should think twice about biting into.
by Helen Ledebur
at Franklin & Marshall
These Basics of Drinking Wine Will Guarantee You Never Embarrass Yourself
Keep this in mind before you crack open another bottle.
by Helen Hanson Stitt
at Ole Miss
I Took Classes on Eating Mindfully and Now Use the CAMP System
We're all busy—but life's short and food's great.
by Julia Roccanova
at University of San Diego
The Do's & Don'ts of Staying Healthy During On-Campus Recruiting Season
The insider scoop on OCR: easy-to-follow practices for a healthy body and mind.
by Emily Chandel
at University of Pennsylvania
The Dairy Industry Could Be a Major Player in Climate Change
And no one is doing anything about it.
by Carly Koemptgen
at University of Iowa
All of Trader Joe's Fall Seasonal Products That Aren't Pumpkin Spice
Because there is more to life than just pumpkin spice.
by Sofía Vainesman
at Boston University
I Can't Help Being Allergic to Dairy No Matter How Much It Annoys You
Apparently some people didn't get the memo.
by Allison Curley
at Wake Forest University
I Witnessed Firsthand How Eating Palm Oil Is Destroying the Rainforest
Because Jif out of the jar is an issue for more than just your diet.
by Hope Steele
at Washington University in St. Louis
7 Ways Americans Completely Ruined Ramen
It wasn't always a cheap dorm staple.
by Brittany Arnett
at Georgetown University
