How to Eat Protein with Veggies for a Healthier Gut (Recipes Included)
Happy gut, happy health.
by Abbie Hui
at Brown University
What Is Cured Meat? The Star of Your Next Charcuterie Board
Nothing says "I'm an adult" like a fancy charcuterie board.
by Mayleen Zhagnay
at Hunter College
There’s What Inside the Brooklyn Bridge?
There's 352,000 crackers in the Brooklyn Bridge. What are they for? How did they get there?
by Jessica Mordacq
at Northwestern University
31 Recipes to Make this August
In 31 days, make some recipes with what's in season.
by Olivia Stultz
at University of Florida
Your Coffee Order, Based on Your Favorite 'Gossip Girl' Character
Your one and only source into the scandalous coffee orders of Manhattan's elite
by Kristen Siegel
at Duke University
Almond Breeze Is Getting Recalled Because It Might Have Dairy in It
Got milk?
by Tessa Domzalski
at Rangsit University
I Tried to Make Myself Like Bananas 5 Ways and Didn't Completely Fail
Exposure therapy at its finest
by Kristen Siegel
at Duke University
How Noodles & Company Is Celebrating National Zucchini Day
Zucchini for everyone, amirite?
by Liz Abere
at National Contributor
This Week in Booze News: Watermelon Vodka Hot Sauce Cocktails Now Exist and More
From new product launches to drink recipes to boozy brunches and then to happy hour deals, here's what's up in wine and spirits land.
by Liz Abere
at National Contributor
This Week in Food News: New Birch Coffee Cold Brew, Diplo Invests in MatchaBar and More
Notable events, product launches, and restaurant openings for the daily reader; weather and sports are not included in this news.
by Liz Abere
at National Contributor
Where to Get the Most Insane S'more Desserts in NYC
Nothing s'more insane.
by Cherie Litvin
at SUNY Binghamton
Wood vs Plastic Cutting Boards: Which You Should Buy for Your Kitchen
Which one should you reach for?
by Jennifer Suryadjaja
at Boston University
