What Is Sourdough? A Bread That Requires no Added Yeast to Rise
Kitchen science at its finest.
by Abbie Hui
at Brown University
I Went Dairy-Free For a Week And it Wasn't Too Bad
I gave up ice cream so you don't have to.
by Chloe Blanton
at The College of New Jersey
Mayonnaise Ice Cream Is a Thing Now and IDK How to Feel About It
I've never been more confused in my entire life.
by Tessa Domzalski
at Rangsit University
Sugarfina Just Released Cereal-Flavored Candy Treats
Cereal is taking over.
by Jennifer Suryadjaja
at Boston University
What It’s Like Living With a Macadamia Nut Allergy
A foodie with a food allergy, but it only matters in Hawaii.
by Alison Falk
at University of Southern California
Here's What Being in a Food Coma Actually Means
Because experiencing a "food coma" is a real, scientific thing.
by Olivia Chadwick
at North Carolina State University
Why We Need to Stop Praising Thin
It does so much harm, but no good.
by Jane Schmid
at University of Michigan
These 2 Ingredient DIY Scrubs Are All You Need For A More Supple Skin
Get that glow without the highlighter.
by Shubhangi Kashyap
at University of Delhi
How to Unclog a Kitchen Drain Without Special Equipment
With two pantry staples, you can clear any drain in minutes.
by Arielle Gordon
at Colorado College
10 US Restaurants Guaranteed to Have Seriously Insane Wait Times
Don't come to these places hungry... get there before.
by Renee Spillane
at University of Virginia
Tell Us Your Favorite Animated Disney Movie, and We’ll Tell You What Ice Cream to Eat
When you wish upon a star.
by Elizabeth Goldish
at Syracuse University
7 Foods You Should Stock Up on at the Hotel Breakfast Bar
Breakfast for now, snacks for later.
by Rebecca Stillman
at Johnson & Wales University
