8 Weird Taco Fillings That Are Actually Delicious
Chicken strips? Yes, please.
by Hailey Almsted
at University of Minnesota Twin Cities
Every Type Of Plant-Based Diet Explained
Just when you thought Paleo and Vegan were polar opposites...
by Miranda Knight
at Cal Poly San Luis Obispo
Cilantro vs Parsley: How to Choose Between These Herbs at the Grocery Store
Never mess up your guac again.
by Jenny Seidman
at High School
5 White Rice Substitutes You Can Use in a Pinch
These nutrient-dense alternatives work just as well as rice.
by Maddie Hinderstein
at Syracuse University
Is Ghee Dairy-Free? What to Know About This Butter Alternative
This clarified butter is better for you than you'd think.
by Susy Cohen
at Florida International University
What Is Coconut Cream? Here's What You Should Know
This underrated ingredient deserves a place in your pantry.
by Emma Briskin
at High School
Is Sushi Healthy? A Holistic View on Your Favorite Meal
Sushi can be great fuel for your body if you know which rolls to order.
by Brenda Lopez
at Florida International University
The New Fire Noodles: Is the Original the Best Fire Noodle Flavor?
Do Not Try This at Home! This Activity May Cause Burning Taste Buds.
by Anusha Goyal
at University of California - Los Angeles
Shay Mitchell Has Some Strong Feelings About Posting Food on Instagram
She didn't hold back.
by Jody Brimacombe
at University of St. Andrews
Burrata vs Mozzarella: What's the Difference?
Know when to use each Italian cheese.
by Elizabeth Goldish
at Syracuse University
3 Egg Substitutes for When Real Eggs Won't Do
Sometimes the edit is better than the original.
by Claire Boggs
at University of Denver
WTF Is An Air Fryer, and Do You Need One?
Time to get crispy.
by Arianna Kotlier
at Cal Poly San Luis Obispo
