5 Common Types of Kale, and When to Use Each
Stay up beet and kale it.
by Brittany Arnett
at Georgetown University
Parmesan vs Parmigiano: Is There a Difference?
It's more than just a fancy name for the same thing.
by Laura Lau
at University of Kansas
I Gave Up Bread for 50 Days with My Crossfit Gym, Here's What Happened
"What, like it's hard?"
by Michaela Gillis
at Boston College
What a Large Shamrock Shake's Calories Look Like in Different Foods
*Spoiler Alert* This is one green drink that WON'T be giving you any health benefits.
by Hailee Lacasse
at Boston College
What Is a Good White Wine for Cooking? Here Are Some Options
Perfect for cooking AND drinking.
by Shimal Bharadwaj
at New York University
Here's How You're Really Supposed to Pronounce 'Godiva'
Listen up, chocolate lovers.
by Leah Shindler
at Emory University
Kale vs Spinach: Which Is Better for You?
TBH you can't go wrong with either.
by Jillian Rogers
at University of Saskatchewan
How to Brew Your Own Beer
An experiment you actually want to try at home.
by Dana Le
at University of California – Irvine
My Favorite Stage of Sleep: The Food Coma
The science behind and prevention tips for this slumber
by Mia Singer
at Emory University
Coca-Cola is Coming After La Croix with New Diet Coke Flavors
Sparkling water sitting #1 on Billboard Hot 100.
by Caitlin Scott
at Cal Poly San Luis Obispo
What Is Orecchiette? What to Know About This Pasta
Your new favorite pasta shape.
by Sarah Miller
at University of Alabama
What Is Ghee? What to Know About This Butter Alternative
Ghee me some more!
by Aleena Ariz
at Jamia Millia Islamia University
