How to Cut a Bell Pepper Without Getting Seeds Everywhere
It's time you learn.
by Jordana Colomby
at Carleton University
Is Tahini Vegan? Here's What You Should Know
Tahini should be its own food group.
by Jordana Colomby
at Carleton University
WTF Are "Lady Doritos?!"
Like "Bic For Her," but in chip form...
by Juliette Sibley
at University of Michigan
The 10 Best Vegan and Vegetarian Restaurants in Boulder, Colorado
Narrowing down the best of the best in a vegan food filled town.
by Danielle Clark
at CU Boulder
How to Pronounce 'Gnocchi' Like a True Italian
Italian 101
by Abigail Shipps
at Sewanee
Tide Pod Cookies, Because People Keep Eating Laundry Detergent
And people call millennials crazy.
by Caitlin Scott
at Cal Poly San Luis Obispo
Here's a Round-Up of 14 Crazy Pickle Recipes For the Brave One's Out There
Real pickle fans only, please.
by Chandler Seed
at Washington University in St. Louis
This Australian Photographer Is Fascinated By Cooking With Your Mouth
Ever considered ditching the knives and whisks for your teeth?
by Jayne Siudzinski
at St. Louis University
Is Nutella Vegan? Here's What You Should Know
What's exactly in this chocolate hazelnut spread?
by Kara McKenna
at University of Georgia
What Is Maca Powder? Here's What You Should Know
There's a reason it's been enjoyed for more than 2,000 years.
by Angela Kerndl
at University of Illinois
Frozen Yogurt vs Ice Cream: What's the Difference?
A guide from a passionate fro-yo lover.
by Leah Shindler
at Emory University
Where to Get the Best Sandwich in Florence
When in Florence, go wherever the best sandwich is.
by Hannah Sarraf
at Baruch College
