Chuck. E Cheese Is Selling a Cheetos-Topped Pizza, So Your Childhood Officially Missed Out
Layers upon layers of cheese.
by Sydney te Wildt
at Georgetown University
What You Should Eat Based on How You Feel About Midterms
Emotional eating seems like a good idea right about now
by Blair Baker
at Emory University
10 Thoughts We've All Had About the Mumps Outbreak at SU
Hold the wine bags, please.
by Lily Sackman
at Syracuse University
Apple Cider vs Apple Juice: What's the Difference?
Turns out they mean different things in different countries.
by Kyoungmin (Kelub) Roh
at University of British Columbia
13 Times SpongeBob Nailed College Food Life
Memories lodged deep in our arteries
by Ayesha Godil
at University of Missouri Kansas City
How to Pronounce Chipotle, Because It's a Legit Debate
If you don't know how to pronounce "Chipotle," what are you doing with your life?
by Liz Abere
at National Contributor
Kim Kardashian Just Spilled Her Least Favorite Foods
She likes them less than Taylor Swift... jk jk
by Sydney te Wildt
at Georgetown University
Why Composting Is One of the Most Attractive Things You Can Do in College
Sustainability is hot.
by Ally Hardebeck
at Johns Hopkins University
Experience Foodgasm With These Golden Mushrooms
It's your time to shine.
by Kamila Gabitova
at University of British Columbia
6 Ways to Use A Banana Plant You Probably Never Knew About
This is gonna seem bananas.
by Patch Rawanghet
at Tulane
8 Gluten-Free McDonald's Menu Items You Didn't Know About
You and your stomach will be mc'loving it.
by Megan Seligman
at Western University
Everything You Should Know About Lagers vs IPAs
So you don't have to ask the bartenders what they are.
by Kyoungmin (Kelub) Roh
at University of British Columbia
