9 Places That Prove Ice Cream Sandwiches Are Better Without Cookies
If you'd do anything for a Klondike bar, what would you do for these?
by Katie Liguori
at Washington University in St. Louis
How to Survive Midterm Season with 11 UBC Events This Week
When you're feeling like the world is crashing on top of you
by Karina Kwok
at University of British Columbia
13 British and American Foods That Share a Name, But Aren't the Same
Pretty sure these two countries don't actually speak the same language.
by Liza Wolf
at Union College
What Are Parsnips? What to Know About This Root Vegetable
They're more than just weird-looking carrots.
by Molly Gallagher
at High School
Pumpkin vs. Squash: What's the Difference?
You'll never question pumpkins and squash again.
by Michelle Yin
at Duke University
Is Coffee Mate Vegan? Here's What You Should Know
This lactose-free office staple may be hiding more than you know.
by Elena Bailoni
at Purdue University
A Survival Guide to UC Berkeley's Game Day
These are some of the best foods to eat before day-drinking.
by Caitlin Cozine
at University of California – Berkeley
The 5 Best Ways to Tell If You Should Transfer Schools
A step-by-step guide from a transfer kid herself
by Ellie Gilchrist
at University of Victoria
Is it Safe to Use Coconut Oil for Sunburns? Here's What You Should Know
Whatever you do, don't put it on before laying out in the sun.
by BryAna Stearns
at American University
Every Taylor Swift Album as Food to Match Your Mood
There's a food for every mood...and every T-Swift.
by Maria Leontaras
at Saint Mary's College, Indiana
The Difference Between Tex-Mex vs Mexican Food, According to a Texas Native
Both are beautiful in their own ways.
by Allyssa Garcia
at University of North Texas
13 Food Trends Millennials Should Just Kill Already
We're better than this.
by Alia Nahra
at Washington University in St. Louis
