5 Places Charlie Kelly Would Eat if He Was in Boston
...if he ever left Philly.
by Sabrina Knap
at Boston University
I Shipped My Family & Friends A Potato Because I Am A Child
A potato can now be mashed, baked, fried or shipped.
by Eris Rolves
at St. Louis University
25 2-Ingredient Recipes So Easy a Toddler Could Make Them
With recipes this short and sweet, you can make a lot of food without burning your kitchen down.
by Liz Abere
at National Contributor
What's Up, Sugar? No Seriously, What is Up With Sugar?
We all know that sugar is bad for us, but do we actually know why?
by Emily Dwyer
at University of Florida
Biryani Is the South Asian Dish You'll Never Get Tired of
Boring life? Have some Biryani.
by Aleena Ariz
at Jamia Millia Islamia University
How Long Does Open Wine Last? Here's How Long You Have to Drink It
Don't be quick to wine about that unfinished bottle.
by Liz Abere
at National Contributor
Can Starbucks' New Maple Pecan Latte Compete with the PSL?
Well, can anything compete with the PSL?
by Shayne Messing
at Penn State University
If Melanie Martinez's Song "Cry Baby" Was A Cafè Menu
Little babies need to eat too.
by Giulia Baldini
at Hofstra University
I Did a One Day Juice Cleanse and You Should Too
Beet Juice: 1. Me: 0.
by Reese Bobo
at Southern Methodist University
I gave up long-distance running, and I've never been happier
From running queen to stairmaster real quick.
by Samantha Sontag
at University of Florida
Five Best Foods to Eat to Prevent a Hangover
Because hangovers are a total B***H.
by Danielle Clark
at CU Boulder
Secret Menus Are a Hassle to Employees and the People in Line Behind You
Because your specially ordered Starbucks drink is not worth the extra time.
by Hailey Almsted
at University of Minnesota Twin Cities
