Zac Efron Revealed That If He Wasn't an Actor, He Might Be Cooking You Dinner
And you'd know he'd be doing it shirtless.
by Ellie Conley
at Spoon HQ
The 10 Best DIY Halloween Food Costumes to Try This Year
For those of us who want a classy switch-up from the classic devil costume.
by Effie Henry
at Denison University
I Swam Less Than 30 Minutes After I Ate to See if I'd Really Cramp Up
Turns out those "old wives" are telling some pretty tall tales.
by Elizabeth Vana
at George Mason University
7 Apartment Eating Hacks to Get You Through the Semester
College is hard. Feeding yourself is harder.
by Jamie Gentges
at Loyola University Chicago
5 Reasons Why Maple Flavor is Way Better Than Pumpkin Spice
Move over, PSL. Maple is the ultimate flavor of fall.
by Jeanne Paulino
at Northwestern University
How I cleared up my skin by avoiding these 5 foods
The road to clearer skin is not paved with fries and milkshakes.
by Samantha Sontag
at University of Florida
The Difference Between Lactose-Free vs Dairy-Free and Why It's Important
Educate yourself.
by Susanna Mostaghim
at National Contributor
Instant vs Regular Oats: Which Is Healthier?
Pass the oat groats, please.
by Jillian Rogers
at University of Saskatchewan
The Evolution of Your Diet from Freshman Year to Senior Year of College
Dining halls may come and go, but ramen is forever.
by Elizabeth Vana
at George Mason University
The Evolution of Your Diet from Freshman Year to Senior Year of College
Dining halls may come and go, but ramen is forever.
by Elizabeth Vana
at George Mason University
Sell By vs Expiration Date: What Should You Pay Attention To?
Billions of dollars of food is thrown out each year because of confusion between sell-by dates and expiration dates.
by Jessie Durand
at Western University
This Discontinued Reese's Tweet Has Everyone Shook
Fake news at it again?
by Emily Weaver
at University of Iowa
