How My Running Injury Led To A New Perspective On Exercising
Sometimes you need to be put on crutches to gain some perspective.
by Ashleigh Monaco
at University of Iowa
5 Unreliable Health Food Trends
Wait, there's something even better than coconut oil?
by Vy-Anh Nguyen
at Virginia Commonwealth University
Tell Us Your Favorite Halo Top Flavor, and We'll Tell You Which Friend You Are in Your Group
Find out where you fit within the #squad.
by Sarah Arora
at University of Wisconsin- Madison
13 Thoughts You Have While Eating Alone
(Me)al time.
by Lauren Kruchten
at North Carolina State University
What Is Pumpkin Spice? Everything You Need to Know About This Fall Flavor
August is over, which means it's time to get hype about all things pumpkin.
by Zoe Gavil
at Washington University in St. Louis
Coconut Milk vs Coconut Water: What's the Difference?
Have you ever tried milking a coconut?
by Rebecca Brundidge
at University of Georgia
The 9 Items on McDonald's Very First Menu
The original eats of the Golden Arches
by Sarah Arora
at University of Wisconsin- Madison
Kettle Corn vs Popcorn: Which Is Healthier?
All popcorn is good popcorn.
by Jillian Rogers
at University of Saskatchewan
Tell Us How You Eat Your Oreos, and We’ll Tell You What You’re Like in Bed
You know, in case you were wondering.
by Hailey Tom
at University of Iowa
Chickpeas vs Garbanzo Beans: What's the Difference?
But for real, is there a difference?
by Nicole Landry
at University of Georgia
Every Noosa Mates Flavor, Ranked by Taste
They might moo-ve up to your number one yoghurt choice spot.
by Marisa Palace
at High School
The Ultimate Banana Milk Taste Test
I drank my way to find the most aPEELing banana milk so that you don't have to crash from all the sugar (like I did)
by Olivia Heuiyoung Park
at Cooper Union
