The Benefits Turmeric Has on Your Skin You Need to Know About
It's worth staining your hands yellow.
by Jody Brimacombe
at University of St. Andrews
Are Banana Peels Poisonous? Here's What Science Says
Something every banana lover should know.
by Jamie Hwang
at Northwestern University
Can You Drink Ocean Water, and What Does It Taste Like?
The real salt bae is the ocean.
by Maya Giaquinta
at Michigan State University
What's a Coffee Cabinet? A True Rhode Islander Would Know
There's ice cream involved.
by Maddy McGunagle
at American University
The Reality of Buzzfeed's One-Pan Chicken and Veggie Meal Prep
Is it still "tasty" if it's made in a college student's crib?
by Wendy You
at City University of New York
Sweetened Condensed Milk vs Evaporated Milk: What's the Difference?
They're definitely similar, but what sets them apart?
by Helaina Cozza
at Florida State University
Is Water Bloating a Real Thing?
And if it is, why does it even happen?
by Alexandra Oduber
at Fordham University
The Science Behind What Happens When You Overeat
For those times when you embrace your inner Homer Simpson and eat four too many doughnuts.
by Jacklyn McNulty
at Stanford University
You Probably Don't Know What These Food Emojis Are, But You Should
It's like wondering what the food you're eating is, except on your phone.
by Sina D'Amico
at Penn State University
What Food Emoji Are You, Based On Your Zodiac Sign
This is how you should double text, no matter where Mercury is.
by Sydney te Wildt
at Georgetown University
What is a "Mirepoix" and How Do I Use it?
It's not as scary as it sounds.
by Laura Lau
at University of Kansas
This 2-Ingredient Flatbread from Buzzfeed is Easy Enough for Beginners
Fancy cooking for novices
by Abigail Shipps
at Sewanee
