I Used Peanut Butter as a Hair Treatment Because It Supposedly Makes Your Hair Softer
This could be the most delicious hair mask of all time.
by Kate Cook
at University of Southern California
I Talked To Guys On Tinder Using Food Pick Up Lines And It Was Pure Gold
Tinder, oh Tinder
by Jordan Foraker
at Texas Tech University
What Is Coffee Milk? A True Rhode Islander Would Know
Rhode Island's official state drink since 1993.
by Maddy McGunagle
at American University
Is Nutella Bad for You? Everything You Never Wanted to Know
I apologize now for ruining your day.
by BryAna Stearns
at American University
What Is American Cheese? You Really Don't Want to Know
And yet we still eat those those pre-packaged cheese slices.
by Tara Bitran
at University of Southern California
RZA of The Wu-Tang Clan Collaborated with Chipotle to Give You a Free Custom Song and a Free Burrito
Hey, at least there's free food.
by Ellie Conley
at Spoon HQ
What Is Lychee and What Does it Taste Like?
Lychee-keen, Avril Lavigne.
by Gabbi Shaw
at Tulane
I Tried Whitening My Teeth With a Banana Peel
It's cheap and easy, but does it actually work?
by Rachel Dugard
at University of Florida
How to Get Stains Out of Tupperware
For those days when your tomato soup leaves a lasting imprint on your to-go container.
by BryAna Stearns
at American University
Why An Organized Pantry Will Lead to Healthier Eating
Sometimes you can organize your way to a healthier life.
by BryAna Stearns
at American University
What I Eat as a Gluten-Free and Semi-Vegan
It's not as crazy as it sounds, I swear
by Jillian Rogers
at University of Saskatchewan
This Tahini Maple Toast with Pan-Fried Banana is Gourmet AF
More extra than the unicorn trend.
by Jody Brimacombe
at University of St. Andrews
