How to Store Lemons Without Losing Any Juice
When life gave you lemons, but when you tried to make lemonade they were already dried out.
by BryAna Stearns
at American University
How to Melt Peanut Butter Perfectly in the Microwave
The best tip for making some PB drizzle to put on top of your ice cream or brownie sundae.
by BryAna Stearns
at American University
What is Guava and How Do Know When It's Ripe?
Pineapple, you've got some competition.
by Tara Bitran
at University of Southern California
Red Velvet vs Chocolate Cake: What Is The Difference?
It's a little bit more than just red food coloring.
by Kara Schiaparelli
at American University
KFC Just Dropped A Limited Edition Clothing Line
Approved by the Colonel himself.
by Emily Chu
at Washington University in St. Louis
What Is Cooking Wine, and How Does it Differ From Regular Wine?
Maybe not the best for sipping on while you cook, but it can bring a ton of new flavors to your dinner dishes.
by BryAna Stearns
at American University
Multigrain vs Whole Wheat Bread: Are They Equally Healthy?
We all know that white bread isn't the best for a sandwich.
by Tara Bitran
at University of Southern California
Does Vinegar Expire, and How Can You Tell?
Understanding the shelf life of the most industrial ingredient in your pantry.
by BryAna Stearns
at American University
Emilia Clarke Ate 28 Stallion Hearts on 'Game of Thrones,' and Unsurprisingly Got Sick
These stallion hearts sound gross AF.
by Sydney te Wildt
at Georgetown University
Toaster Oven vs Microwave: When to Use Each
A basic understanding of what makes the two appliances different and how to use them for when you want to reheat your left over Domino's.
by BryAna Stearns
at American University
I Played Nintendo Cooking Mama Because the Early 00s Are Back
Chokers, low-rise jeans, and boy bands
by Blair Baker
at Emory University
Cabbage vs Lettuce: What Is the Difference?
How different could they really be?
by Gabriella Agnello
at North Carolina State University
