Easy Frozen Ferrero Rocher Cake with Just 5 Ingredients
Five ingredients, twenty minutes, one great cake.
by Victoria Piranian
at University of Texas
Why You Need to Go to The Gryphon
In one word: seafood.
by Jennifer Nigro
at University of Vermont
This Is the Best Workout for People Who Don’t Have Enough Time
Sometimes less is more at the gym.
by Kelsi Jensen
at University of Virginia
The Best Ice Cream Shop in Every State
We've got the inside scoop.
by Julia Muro
at University of Richmond
How to Make a Fruity Spring Sangria
Springtime means fruity drinks.
by Emily Genzer
at Elon University
How to Build the Perfect Picnic Sandwich in 5 Easy Steps
The most mouthwatering intro class you'll ever take.
by Kendall Blizzard
at Ithaca College
This Colorful Filipino Dessert Mixes Ice Cream with Vegetables
A dessert that has everything but the kitchen sink.
by Haley Greco
at Florida State University
11 California Festivals to Visit If You Love Food
Cali natives love their produce, here are some festivals that get them stoked about it.
by Megan Schellong
at Cal Poly San Luis Obispo
New Foods to Look Forward to at This Year’s Spring Fair
New headliners, new food, same old fair fun.
by Isabella Altherr
at Johns Hopkins University
This Is Why You Don’t Have Visible Abs, and How to Get Them
Because the gym just doesn't do it.
by Sara Rukeyser
at Bucknell University
Why Do We Even Have Freckles?
Maybe it's time to love yourself... and your freckles too.
by Judy Chen
at University of Maryland
9 Tips to Eating Abroad If You Have Food Allergies
With these tips, your dietary restrctions won't ruin your vacation or your health.
by Molly Jenkins
at Texas Christian University
