Where to Eat If You Only Have 24 Hours in Nantucket
Seas the day (get it?).
by Emily Hubbard
at St. Lawrence University
This Is What Fitness Guru Kayla Itsines Actually Eats Every Day
A fitness inspiration for us all.
by Sara Rukeyser
at Bucknell University
This 11-Year-Old Girl Just Signed a $60,000 Deal With Whole Foods
How the buzz behind one little girl landed her on Shark Tank.
by Kayla Wilson
at St. John's University
St Andrews Japanese Society Makes The Ultimate Japanese Pancake
Because we know you're not too good for Japanese Street Food.
by Spoon University
at Spoon HQ
Eat Fresh and Healthy With These DIY Poke Bowls
Fish are food, not friends. Wait...
by Valerie Gardner
at Florida State University
The 12 Best Local Nashville Spots for Smoothies and Juice
For those days when you don't want fried chicken and biscuits
by Claire Kelsey
at Vanderbilt University
These Strawberry Apricot Tarts Are Perfect for Spring
Kick off the spring season with a light and colorful treat.
by Stephanie Lee
at Northwestern University
How to Eat Ice Cream Out of an Orange, Because Spring
Act quick, or it will melt.
by Gina Marcucci
at Ohio University
The 5 Best Places in Raleigh to Have a Picnic
Picnickers, rejoice!
by Olivia Chadwick
at North Carolina State University
Upgrade Your Chicken Dinner With This Pesto Pasta Bake
Think mac n' cheese, but for grown-ups.
by Ellen Gibbs
at University of New Hampshire
How to Make Multi-Colored Jell-O Cupcakes
A beautiful way to feed your stomach and your creativity.
by Amanda Chong
at University of California- San Diego
Where to Get the Best Ice Cream in Boston Based on Your Mood
Because not all ice cream should be treated equally.
by Nicole Lacasse
at Northeastern University
