How to Make a Mason Jar Shark Attack Shot
Don't worry if you have one too many — that's what lifeguards are for.
by Charli Spiegel
at Johnson & Wales University
5 Reasons You Should Visit Munich Next Time You’re in Europe
You can't leave Germany without experiencing Munich's Bavarian culture and interesting (but delicious) foods.
by Bella Halley
at Yale University
15 Things You Should Know About Bubble Tea
We're already addicted — might as well learn all about it.
by Marisa Orozco
at University of California – Berkeley
9 Reasons Henry’s Diner Should be Your Hangover Cure
After a rough Saturday night, there is nothing better than pancakes, eggs, bacon, and every other breakfast food imagineable.
by Niamh Maddock-Hallaren
at University of Vermont
The Struggle of Trying to Get Fit, as Told by Jennifer Aniston
The Up's and Down's of Preparing our Summer Bod's
by Hayden Massey
at Auburn University
Make Healthy Pancakes With Just 3 Simple Ingredients
A healthy alternative for one of your favorite breakfast foods.
by Corinne Robertson
at Florida State University
This Is Why Kayla Itsines Doesn’t Have a Cheat Day
How does this trainer with an insane bod survive without a day dedicated to indulging?
by Allie Koestler
at University of Michigan
23 Things You Need to Do (and Eat) Right Away When You Move to NYC
Welcome to New York, it's been waiting for you.
by Andrea Leelike
at Boston University
The Best Things to Watch on Netflix if You’re Obsessed With Food
No matter what kind of foodie you are, Netflix has got you covered.
by Andrea Leelike
at Boston University
America’s Favorite Regional Food Chains, According to College Kids Around the U.S.
Find out where to stop on your next road trip.
by Sabrina Marques
at Boston University
The 16 Best Artisanal Ice Cream Shops in NYC
Here’s where you can indulge in America’s favorite dessert without ever feeling guilty.
by Elisa Djuhar
at Cornell University
This Classic Margarita Uses Ingredients You Already Have in Your Kitchen
All you need for these classic Margaritas are ingredients you can easily find in any kitchen.
by Alex Crawford
at University of Rochester
