The Most Memorable Foods From Sleepaway Camp
Camper's delight
by Elizabeth Goldish
at Syracuse University
How to Eat Your Way Through Barcelona in 72 Hours
Calling all future study abroad-ers...
by Hattie Swank
at Boston College
Baskin-Robbins Just Released a Monster Energy and NOS Energy Freeze Drink
Caffeine and ice cream? Sign me up.
by Bre Larranaga
at Florida State University
Here's Exactly How To Get A FREE Meal Delivered to Your Doorstep ASAP!
Happy National Farmers Market Week!
by Vaneza Paredes
at Loyola Marymount University
An Avocado-Themed Bus Is Roaming the Country This Summer Serving 'Bottomless' Guac
Guaclandia is coming to a city near you.
by Bre Larranaga
at Florida State University
This Week in Booze News: Watermelon Vodka Hot Sauce Cocktails Now Exist and More
From new product launches to drink recipes to boozy brunches and then to happy hour deals, here's what's up in wine and spirits land.
by Liz Abere
at National Contributor
Republic of Booza is Serving the Oldest (and Stretchiest!) Ice Cream in NYC
Get a taste of the past.
by Tessa Domzalski
at Rangsit University
Where to Get the Most Insane S'more Desserts in NYC
Nothing s'more insane.
by Cherie Litvin
at SUNY Binghamton
The Pop-Up Museums Every Foodie Needs To Visit This Summer
Forget everything you thought you knew about museums...
by Gianna Barone
at Seton Hall University
7 Rosé Recipes to Brighten Up Your Summer
Rosé all day.
by Emily Deszpoth
at Queen's University
Mayonnaise Ice Cream Is a Thing Now and IDK How to Feel About It
I've never been more confused in my entire life.
by Tessa Domzalski
at Rangsit University
The Hottest Eats at Panorama 2018
Breaking down the headliners you really care about.
by Arvind Dev
at CUNY Macaulay Honors College
