How to Survive Sylly Week
Time to get sylly, but also well-informed....
by Lily Sackman
at Syracuse University
What You Should Really Be Eating in NYC as a Tourist
So much food and so little time.
by Annika Altura
at University of California — Davis
Baked Zucchini Chips and Ricotta Dip
A new way to dip & bonus points for being a vegetable.
by Ellen Gibbs
at University of New Hampshire
How to Make Banana "Nice Cream" 4 Ways
Dairy free "ice cream" that even non-vegans will enjoy.
by Hannah Bibbo
at University of Denver
How to Survive & Thrive in France If You Have Celiac Disease
How in the world does the Celiac, vegan girl stay alive in the bread & cheese center of the world?
by Lisa Rae Bowman
at Savannah College of Art and Design
What Your Taste In Froyo Toppings Says About You
Fro' serious
by Carleigh Reynolds
at Carleton University
4 Panera Vegan Bagels You Should Be Ordering
Living plant-based doesn't have to be impossible.
by Shannon Carney
at Fairfield University
Up Your Dessert Game With These Lemon and Chocolate Dipped Madeleines
Impress friends and sweeten those final summer days with easy French madeleines.
by Sophie Rodosky
at Northwestern University
Rainbow Okroshka Noodle Bowl: A Healthy, Low-Effort Meal
I'm trying to make cold soups a thing.
by Eli Udler
at University of Connecticut
An Ode to The End of Summer
RIP summer 2017.
by Blair Baker
at Emory University
Reasons to Start Working Out at The Beginning of the Semester
"Fitness? More like 'fitness' whole pizza in my mouth"
by Mary-Kate Brunk
at Lafayette College
The After Effects of Having an Eating Disorder No One Tells You About
Become healthy and recover. But what happens post-eating disorder?
by Jenna Carellini
at University of Massachusetts
