We Tried Making Our Own Funnel Cake and It Was a Definite Win
Because why not
by Erica Swanson
at University of Missouri Kansas City
A Midwesterner's First Experience with NYC Bagels
An out-of-towner wondering if they're really worth the hype.
by Chandler Seed
at Washington University in St. Louis
The 7 Avocado Hacks That Everyone Should Know
Literally, this fruit can do anything.
by Meghan McGuigan
at Northeastern University
This Recipe Turns Hawaiian Pizza Into Gooey Mac and Cheese
Complete with pineapple and a spicy kick.
by Aly Sebold
at Tulane
Chicago Restaurants Bucket List: Brunch & Lunch
Mimosas anyone?
by Marina Isaac
at University of Illinois- Chicago
15 Reasons Why You Need to Check Out the Renaissance Faire
Step into the land of juicy turkey legs
by Maggie Reid
at Loyola University Chicago
A Scenic Food Journey Through Hua Hin, Thailand
Because what's the point in seeing the world, if you don't have good food and good views?
by Marie Chantal Marauta
at Brown University
The Best Lobster Roll in Montauk, NY
"I dream of lobster, buttered rolls, and coleslaw."
by Maddie Hinderstein
at Syracuse University
Tipsy Scoop's Mai Tai and Frosé Sundae Are The Best Ways to Cool Off
Water's great for cooling off and all, but isn't it a little basic?
by Liz Abere
at Spoon HQ
The Insight You Need To Eat Your Way Through Alaska
I'm sure you've heard the views in Alaska are amazing, but the food is even better.
by Hannah Skriloff
at University of Wisconsin- Madison
How To Play King's Cup Once & For All
If you don't know, now you do.
by Blair Baker
at Emory University
Everything I Ate as a Tourist in SoCal
Get ready to pack your bags...and your stomachs.
by Liyi Straly
at University of California — Davis
