This Dairy-Free Vanilla Trifle With Fruit Could Double as a Centerpiece
A dessert meant for a display case.
by Allison Curley
at Wake Forest University
Starbucks Is Making All Our Fall Wishes Come True
The #PSL is coming to a supermarket near you.
by Nicole Zelaya
at Florida State University
5 Costco Snacks You Need Buy on Your Next Shopping Trip
I know you're tired of basic chips.
by Helaina Cozza
at Florida State University
Introducing D's Naturals: The Dairy-Free Protein Company Founded by a 21-Year-Old
How this young entrepreneur is killing the fitness game.
by Jeanne Paulino
at Northwestern University
7-Eleven is Bringing Back 'Bring Your Own Cup Day' for Two Days
I'm bringing a fishbowl.
by Sydney te Wildt
at Georgetown University
This Healthy Granola Will Power You Through Busy Days
Power up with this wholesome, protein-packed granola recipe.
by Sophie Rodosky
at Northwestern University
A Beer Hater's Guide to Finding the Right Brew
Because beer doesn't have to taste like dirty water...
by Erin O'Connor
at Denison University
How Bad Strawberries Led To Melt-Resistant Ice Cream
A future free of ice cream meltdowns? Sign me up.
by Stephanie Lee
at Northwestern University
Paris Jackson's Best Food Moments on Instagram
Like when she floated on a giant slice of pizza.
by Amelia Hitchens
at Denison University
My Freshman Year of College is Over, and Here's How I Feel
I'm officially 25% done with the best years of my life.
by Azita Peters
at Virginia Tech
My Thoughts After Trying Halo Top's 7 New Flavors
Get excited about caramel macchiato.
by Alia Nahra
at Washington University in St. Louis
3 Easy Mocktail Recipes for When You Don't Want a Hangover
The perfect way to have a lit Thursday night without the Friday hangover.
by Haley Hudkins
at Spoon HQ
