You'd Never Guess That This Garlicky Spinach Pizza Is Vegan
Spinach dip meets pizza.
by Jody Brimacombe
at University of St. Andrews
What Is Prickly Pear and How Do I Eat It?
Learn all about the thorny yet delicious fruit and how to enjoy it this summer.
by Cathleen Kong
at Princeton
11 BBQ Hosting Ideas for a Fun Summer Evening
Get your grill on!
by Shimal Bharadwaj
at New York University
The Best Picks from the Whole Foods Ice Cream Aisle
Because even Whole Foodies scream for ice cream sometimes.
by Alyssa Cronin
at Georgetown University
BlackTap Is Now Serving a Candy-Covered Frosé
Save water. Drink frosé.
by Jordan Helms
at Loyola University Chicago
14 Iconic Duets Reimagined As Food Combinations
Because music always needs a food pairing
by Renee Spillane
at University of Virginia
9 Asian Fruits You Should Try At Least Once
Say goodbye to that boring banana.
by Shimal Bharadwaj
at New York University
12 Recipes for Work That Will Turn Your Internship Into a Job Offer
Or at least get you a recommendation letter.
by Ally Hardebeck
at Johns Hopkins University
9 Quick and Easy Lunch Ideas for Your Next Beach Trip
Meals that won't sacrifice precious sun time.
by Sina D'Amico
at Penn State University
6 Things You Never Knew About Chick-fil-A, According to a Former Employee
Behind-the-scenes secrets, menu hacks, and more!
by Kate Cook
at University of Southern California
8 Crazy Facts About Your Favorite Sodas
You may be surprised about the origins of Fanta
by Connor Howe
at Denison University
Yogurt Mill Is the Only Place You Should Be Buying Froyo in Central Valley
Yogurt Mill: the best froyo fo'sho.
by Adriana Avila
at St. Mary's College
