What is Guava and How Do Know When It's Ripe?
Pineapple, you've got some competition.
by Tara Bitran
at University of Southern California
How to Make (and Decorate) a Hydrangea Cake
Because a dozen cakes are better than a dozen roses.
by Alexandra Tringali
at New York University
This DIY Sugar Scrub Is the Secret to Silky Summer Skin
Scrub off that dead skin...sweetly.
by Abigail Shipps
at Sewanee
Four Types of Ramen That Everyone Should Know
Spoiler alert: this post isn't about instant noodles.
by Karen Kurosawa
at Stanford University