The Truth Behind Eating Black Watermelon Seeds
I'm not trying to start a watermelon farm in my stomach.
by Blair Baker
at Emory University
15 Irish Snacks You Didn't Know You Were Missing
Healthy or not, these snacks bring nostalgia and comfort from the past.
by Emma Devlin
at American University
A Ranking of the Best Amusement Park Food
Because there's more to a park than just amusement.
by Patrick Gardner
at Union College
The Ultimate Guide to National Food Holidays in July
An excuse to eat something different everyday
by Danielle Pasalich
at Notre Dame
11 Reasons Pick Up Bars Should Be Sold In The US
I'm beyond ready for this German chocolate invasion.
by Mackenzie Patel
at University of Florida
Fresh Farmers Market Bruschetta Recipe
This colorful recipe is a summer essential.
by Mackenzie Burgess
at Colorado State University
How to Successfully Eat Vegan, Shown Through the Meal-Kit, Purple Carrot
Fish are friends, not food
by Arianna Giaramita
at Hamilton College
12 of the Coolest Internships Foodies Will Want to Add to Their Resumes
Internships are much more fun when food is involved.
by Heather Taylor
at University of St. Andrews
6 Childhood Treats That Need to Make a Comeback
A ride back in time.
by Anahita Sahu
at University of Delhi
A Mac and Cheese Love Story That Left Me Heartbroken
Even cheesier than your average Rom-Com
by Helaina Cozza
at Florida State University
Recipe Roundup: 10 Summer Desserts for Picnics
These desserts are cool, creamy and crunchy!
by Shimal Bharadwaj
at New York University
15 Grilled Fruit Recipes For a Fresh Summer
Move over, hamburgers and hot dogs.
by Renee Spillane
at University of Virginia
