5 Dishes You Need to Hack Your Work Week
Make your lunch break *that* much better.
by Taylor Holmes
at James Madison University
How to Make S'mores in 3 New and Amazing Ways
Turn that basic s'more into your new summer classic, you won't regret it.
by Hailey Almsted
at University of Minnesota Twin Cities
5 Reasons Why You Should Start Drinking at 5pm
And stop before 8.
by Marie Chantal Marauta
at Brown University
The Best Pre-Made Vegan Pesto You Can Buy
With simple ingredients and no animal products, this vegan pesto rules all.
by Allison Curley
at Wake Forest University
4 Healthy Jack in the Box Orders that Rival the Bacon Cheeseburgers
I had my doubts, too, but these ARE better.
by Chloe He
at Johns Hopkins University
What Does Arugula Taste Like, and Why Should You Try It
Be honest: once in a while, on a hot summer day, you sometimes crave a salad.
by BryAna Stearns
at American University
How to Make a Dairy-Free Lemon Bundt Cake
A party favorite that is 100% dairy-free.
by Allison Curley
at Wake Forest University
What I Miss About Costa Rica, and Why You Should Go
You would NOT want to open this if you're hungry.
by Chloe He
at Johns Hopkins University
Did Your Mom Lie, or Are Water Fountains Really That Dirty?
All about the spout
by Shannon Carney
at Fairfield University
13 Breakfast Salad Recipes to Change Up Your Morning Meal
Salads so good they're worth waking up early for.
by Gabbi Shaw
at Tulane
25 Songs That Describe Your Relationship With Your Favorite Vice
Everyone has a vice whether it's nice or not.
by Liz Abere
at Spoon HQ
7 Reasons Why A Vacation to Croatia Should Be On Every Foodie's Bucket List
Olive oil, truffles, wine, oh my.
by Callie Carlson
at Tulane
