It Took Going Abroad a Second Time for Me to Fully Appreciate It
Life and times of the young and hungry.
by Isabel Burton
at University of Oregon
Where to Find Authentic Croatian Food in Zagreb
Take a delicious journey through the country's capital.
by Elizabeth Chambers
at University of Georgia
Talenti Gelato Will Make You Forget About Regular Ice Cream
Gelato isn't just a dessert for Italians, and Talenti is here to prove it.
by Spoon University
at Spoon HQ
Eat Your Way Through the University of Oregon in 24 Hours
These Eugene eats will convince you to enroll as a Duck at the University of Oregon.
by Emma Brant
at High School
My Summer Job Selling Wild Mushrooms Changed How I Eat
And no, I don't mean magic mushrooms.
by Spoon University
at Spoon HQ
Berkey Creamery Offers Ice Cream to Match Your Personality
Let's play matchmaker.
by Emily Wallace
at Penn State University
The Bent Spoon's Banana Whip is Better Than Ice Cream
Don't judge a food just because it's basic.
by Julie Goldstein
at Princeton
What Happens to Food During a Drought?
It's more than just a dry spell.
by Fiona Cashell
at University of Guelph
Sweet and Spicy Jalapeño Watermelon Pops to Please Your Tastebuds
These tongue-tingling watermelon pops are the perfect snack for zinging yourself awake or chilling after a workout.
by Leah Valenti
at Spoon HQ
10 Easy Cocktails to Make You Forget Your Heartbreak
Because booze > boys.
by Spoon University
at Spoon HQ
Make Every Day Your Birthday With This Homemade Funfetti Cake
All the fun with none of the chemicals.
by Kyra Denish
at Ithaca College
What Traveling Through Europe Taught Me About Food Culture
An American tells all.
by Alexa Denenberg
at High School
