I Got a Taste of Umami Burger's Newest Menu Items
"Tasty burger" no longer does it justice.
by Valentine Bratoff
at University of California – Irvine
Europe Took a Full Year to Vote on the Best Flavor of Gelato
The most controversial decision since Brexit.
by Claire Dinhut
at Harvard University
How to Cope With Your Post-Study Abroad Blues in Boulder
Just because you're home doesn't mean you have to eat like it.
by Alexis Clark
at CU Boulder
7 Things You Learn When You Cook for Your Younger Siblings
Calories don't matter, flavor does.
by Hannah Cooper
at Pepperdine University
Avocado Popsicles to Make You Feel Like It’s Still Summer
School? What's school?
by Kristi Cook
at Florida Atlantic University
The Major Difference Between a Cookout and a Barbecue
Southerners take their barbecue very seriously.
by Natasha Sawant
at High School
Wait, What the Heck Are Pizza Farms?
One more thing to show that there's more to the Midwest than just cornfields.
by Stephanie Lee
at Northwestern University
5 Must-Eat Foods at the Minnesota State Fair
Including, but not limited to, delicacies 'on a stick'.
by Priyanka Godbole
at Northwestern University
I Ate My Way Through the Ocean City Boardwalk, Here Are My Favorites
You definitely won't be hungry for breakfast the next day.
by Liza Wolf
at Union College
I Became the Food and Beverage Supervisor at a Popular Restaurant at 20 Years Old
What it's like to close up a bar when you're not even old enough to go out and drink at a bar.
by Jacqueline Paez
at Johnson & Wales University
Why Everyone Who Visits Tel Aviv Must Eat at Benedict
Because a person can only eat so much falafel.
by Jennifer Gottfried
at University of Michigan
Classic Le Palais Pastry — An LA Bakery With Sweets for Any Occasion
You'll want one of everything
by Spoon University
at Spoon HQ
