This Simple Salad for One is Summery and Vibrant AF
Dive into an absurdly delicious chopped salad without all the fuss and clean up
by Tess van Donkelaar
at McGill University
18 Foods You Must Eat in Baltimore Before You Die
From crabs to cocktails, Baltimore offers a range of iconic foods and drinks.
by Ali Barzyk
at University of Michigan
All the Produce You Should Buy in July, and What to Make With It
Your new guide to navigating the farmer's market.
by Elena Bailoni
at Purdue University
What to Eat on the Beach If You Want to Beat the Heat
Planning a beach day and not sure what to pack for food? We got your back.
by Alison Lie
at University of Massachusetts
10 Easy Homemade Ice Creams You Can Make This Summer
Because we all scream for ice cream.
by Cara Hutto
at UNC Chapel Hill
An Insider’s Guide to the Best San Francisco Picnic Spots and What to Eat There
Get your blanket and basket ready.
by Alice Jones
at University of Oregon
How to Make the Perfect Brunch Quiche
Seriously the most versatile and easy thing you can make on a Saturday morning.
by Aubrey Miller
at University of Arkansas
This 3-Ingredient Ice Cream Bomb Combines Your Favorite Desserts
Brownies, frosting, and ice cream, oh my.
by Kate Foody
at St. Louis University
Easy Raspberry Streusel Bars for Summer
2 hours, 10 ingredients, delicious streusel bars.
by Katherine O'Malley
at Hamilton College
7 Easy Ways to Upgrade Your Summer Sangria
Sippin' on delicious homemade sangria poolside = summer made.
by Brittany Arnett
at Georgetown University
4 Frozen Treats in Kingston, Ontario That You Absolutely Need to Try
This is where it's at this summer in Kingston.
by Alex Wiley
at Dalhousie University
How to Make “Rosé All Day” Your Weekend Reality
It's not just a saying.
by Charlotte Wells
at Hobart and William Smith Colleges
