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Why Don't Diet Plans Work and What Can I Do Instead?
This article contains trigger warnings for eating disorders. Please read with caution. This article is from my own personal experience and knowledge that I have been taught.
by Jenna Kirsch
at Indiana University
The Vegan Food Blogs You Should Check out ASAP
Because I know you're tired of refreshing the same two blogs over and over.
by Aislinn McGonagle
at University of California – Berkeley
5 Easy College Meals For Beginners
5 cheap, healthy, easy meals with only 5 ingredients or less
by Haley Porter
at Wake Forest University
What You Need to Know About The Gainesville Farmers' Markets
Shop local with me.
by Hannah Milstein
at University of Florida
Keep Your Garden Growing this Winter with these Indoor Herbs
It's party thyme!
by Lily Trossman
at Washington University in St. Louis
From Cacao Pod to Chocolate Bar - How I Made Chocolate From Scratch
From harvesting cacao pods to roasting cacao beans, I present to you step by step how I made milk chocolate from scratch.
by Dia Mahesh
at Northeastern University
A Behind-the-Scenes Look at Michigan Dining During COVID-19
In my last article, I wrote an honest review of Michigan dining hall food during COVID. Now, let's take a behind-the-scenes look at how Michigan Dining changed in response to the pandemic and what to expect for the winter semester.
by Hannah Feng
at University of Michigan
College 101: How to Master Meal Prep in 2021
Realistic & efficient meal prep tips for college students as we enter the new year — healthier, cheaper, & less waste!
by Laila Adarkar
at University of California - Los Angeles
I Took A Masterclass On Farm-to-table Cooking - Here's What I Learned
These 5 incredibly simple steps will change your grocery shopping and meal planning game.
by Bhageerathi Ganesan
at Ohio State University
Say Hello to Eclipse: The Brand Revolutionizing Plant-Based Ice Cream
Give me all the cookie butter ice cream.
by Maddie Hiatt
at Spoon HQ
Cereal Bars Are The New Midday Snack You’ll Want To Try
No ~spoons~ required.
by Olivia Bria
at University of Connecticut
Shuggie's Trash Pies & Natural Wine: Tasty Food From "Ugly" Produce
One restaurant's trash is another one's treasure
by Megan Huff
at University of California – Berkeley