Tasty and Easy Hacks to Reduce Food Waste
40 percent of food in the U.S. is thrown away, but @farewellfoodwaste is working to change that. Here's how you can help!
by Ella DeBode
at Northwestern University
In-Season Fruit To Stock Up On This Fall
You're going to eat fruit anyway, why not make it sustainable?
by Maggie Loughnane
at University of Vermont
Cross-country Road Trip: Attempting to Stay Healthy and on Budget
From Colorado to New Jersey and all the food in between.
by Aiste Srogyte
at The College of New Jersey
How To Adult With Whole Foods Home Ec 365
Everything you didn't learn in school.
by Casey Clark
at Hofstra University
7 Shelf-Stable Vegan Baking Replacements
If you're back on campus this fall, keep the grocery runs to a minimum (and leave the fridge space for leftovers) with these easy, shelf-stable swaps.
by Emma Cleland-Leighton
at Graceland University
Reduce Your Food Waste With These Creative Leftover Tricks
Say no to food waste and say yes to these delicious ways to reuse leftovers!
by Mackenzie Laverick
at University of Vermont
Creative Ways to Use Fresh Summer Vegetables
Corn, tomatoes, peas, zucchini, cabbage, oh my! Try using all these fresh garden veggies that farmer's markets have a surplus of during summer months.
by Mackenzie Laverick
at University of Vermont
The Future of Food: Soylent
Dinner is served... in a bottle?
by Sara Klimek
at University of Vermont
Need a pick-me-up? Check out Bizzy Coffee!
A review of Minnesota-based Bizzy Coffee and their Cold Brew Coffee 2:1 Concentrate.
by Morgan Pence
at University of Minnesota Twin Cities
Should we still drink almond milk?
Almond milk is the top selling dairy-free alternative in grocery stores, but does that make it a sustainable choice?
by Sara Klimek
at University of Vermont
How Community Kitchens are Bridging the Culinary Divide in Communities Across America
Community kitchens are places where members come together to learn about cooking and build relationships around food.
by Sara Klimek
at University of Vermont
Foraging in Vermont: Wild Edibles Everywhere
Want to learn more about finding and eating wild food? Here's what I've learned so far this summer foraging in the northeast.
by Mackenzie Laverick
at The University of Vermont
