Cirkul: The Best Water Bottle I Have Ever Owned
Unlimited Possibilities!
by Lexi Minutillo
at Washington and Lee University
Sweet and Sustainable Mother's Day Gifts
Sending mom a heartfelt Mother's Day gift is just a few clicks away. We've rounded up some perfect pairings to give or send your mom.
by Emma Cleland-Leighton
at Graceland University
Tips for a Sustainable, Veg-Curious Lifestyle
Don't want to commit to veganism just yet? Here are some tips for expanding your culinary repertoire and becoming more "green" in the process.
by Sara Klimek
at University of Vermont
Cooking for a Day Using Only Pantry Staples
It can be done.
by Seemran Kansara
at University of California – Berkeley
Waging a Waste War on the Buffet
Restaurants offering "bottomless" and "all-you-can-eat" options might be enticing to consumers, but they are anything but sustainable.
by Sara Klimek
at University of Vermont
How Manolo's Best Farmstand Chili is Handling Adversity
Chef Manolo is turning these bad times into something great for his company.
by Jenna Pizzi
at Loyola University Maryland
How to Boost Your Quarantine Snack Game
If there's been one constant over the last month, it has been the need for snacks.
by Isabel Salken
at University of Virginia
How Yelpers Can Combat Gentrification
Yelp may be a litmus test for gentrification, but Yelpers can pave social impact.
by Chelsea Mai
at University of California – Berkeley
An Interview With The Shirley Temple King
The cutest critic in all of Connecticut!
by Zoë Smith
at Fairfield University
Mindfulness in the Food Industry Following the Coronavirus Outbreak
During and following this pandemic, we need to support food workers the way they support us.
by Chelsea Mai
at University of California – Berkeley
Waste Not Want Not: Make Quarantine Snacks Using Leftovers
Easy quarantine snacks and planet-saving ways to repurpose your food!
by Kelsey Sarracino
at Boston University
Is a Community Supported Agriculture Program Right for You?
Thinking about fresh summer veggies? Look no further than your community supported agriculture (CSA) farms!
by Sara Klimek
at University of Vermont
